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SPECIAL MENU
ENTREE SPECIAL
Truffle & Smoked Mozzarella Arancini
25
Crispy golden risotto balls infused with truffle, filled with smoked mozzarella, served with creamy truffle aioli
PIZZA SPECIAL
Spicy Honey Diovola
30
Wood-fired pizza topped with spicy salami, fresh ricotta, mozzarella, and finished with house-made spicy honey.
PASTA SPECIAL
Handmade Tri Colour Ravioli Del Bosco
33
Handmade tri-colour ravioli filled with mushroom, sage, onion, and Italian sausage, served in a creamy forest mushroom sauce.
DESSERT SPECIAL
Caramelised Banana Sticky Date
18
Warm sticky date pudding topped with caramelised banana, butterscotch sauce, and vanilla gelato.
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