Barbara’s Italian Restaurant & Bar is family run and operated by husband and wife Frank and Sarah Barbara together with Frank's brother and head chef Anthony Barbara. Frank alongside his brother Anthony as head chef share over 15 years of experience in the food industry. Anthony has worked in some of Sydney’s most famous restaurants.
Coming from an Italian heritage, our appreciation, knowledge and passion for food, play a significant part in our everyday lives.
We are looking to take our food and reputation to the next level. We take great pleasure in providing service with a smile, producing high quality dishes, and sizeable portions that really characterize our style and heritage.
Come in and taste the difference.
WHERE FINE FOOD & SERVICE COME TOGETHER